BLUEBERRY ALMOND SCONES
Ingredients
200g ground almonds
200g self raising flour
100g oats
100g butter
1 heaped teaspoon baking powder
100g honey
1 egg
enough butter milk to bring to a dough
heavy handful of fresh blueberries
Method
Preheat over to 200 degrees Celsius
Rub butter into dry ingredients until resembles breadcrumbs add egg honey and slowly add buttermilk until a light dough (gently add blueberries just before dough is formed). Transfer dough into a floured board and press to an inch thickness using a floured circular cutter create scones and place scones on a floured tray. Bake for 12-18 minutes at 200 degrees.
