Hummus with a twist

Classic Recipe

Ingredients:

• 1 can (15 oz) chickpeas (or 1.5 cups cooked)

• 3 tablespoons tahini

• 2 tablespoons olive oil (plus more for serving)

• 2 tablespoons fresh lemon juice

• 1 clove garlic (or more if you like it garlicky!)

• 1/2 teaspoon ground cumin

• 1/4 teaspoon salt (adjust to taste)

• 2-3 tablespoons water (for thinning)

• Optional: a pinch of paprika or sumac for garnish

Instructions:

1. Drain and rinse the chickpeas. For extra smooth hummus, peel the skins off (optional but worth it!).

2. In a food processor, combine the tahini and lemon juice. Blend for about 1 minute to create a creamy base.

3. Add olive oil, garlic, cumin, and salt. Blend until smooth.

4. Add the chickpeas gradually, blending continuously. Add water, one tablespoon at a time, until you reach your desired consistency.

5. Taste and adjust seasoning (more salt, lemon, or cumin as needed).

6. Serve with a drizzle of olive oil and garnish with paprika or sumac.

Tasty flavour Variations

Add one of these options during Step 3 or 4 for a creative twist:

1. Roasted Red Pepper Hummus

• Add 1 roasted red bell pepper (jarred or freshly roasted).

• Optional: Add a pinch of smoked paprika for extra depth.

2. Spicy Hummus

• Add 1 teaspoon harissa paste, sriracha, or a pinch of cayenne pepper.

• Optional: Top with chili flakes when serving.

3. Herby Hummus

• Add 1/2 cup fresh herbs like parsley, cilantro, or basil.

• Optional: Add a squeeze of lime juice for a zesty kick.

4. Sun-Dried Tomato Hummus

• Add 1/4 cup oil-packed sun-dried tomatoes (drained).

• Optional: Add a small handful of fresh basil.

5. Avocado Hummus

• Add 1 ripe avocado and a squeeze of lime.

• Optional: Add a pinch of chili powder for a Mexican-inspired vibe.

6. Beet Hummus

• Add 1 small cooked beet (peeled and chopped).

Optional: Add a splash of balsamic vinegar for extra sweetness

---