So Simple Prawn and Avocado Salad


Here's a great quick meal to throw together in minutes. The nutritious fats and protein in the avocado and prawns keep blood sugar stable and you feeling fuller longer.  

So Simple Prawn and Avocado Salad

500 grams of cooked prawns (peeled and deveined)

2 avocado diced

3 tablespoons of lime juice

1 teaspoon of ground cumin

½ teaspoon of sea salt freshly ground and pepper

3 tablespoons of olive oil

4 scallions finely sliced

Few handfuls of rocket or baby spinach

Mix together lime juice, cumin and salt, then add the olive oil slowly while whisking. Cut up avocado into small chunks and place in a big bowl. Add about 1/3 dressing and mix well. Cut the scallions thinly and add to avocado, finally add the prawns and gently combine all ingredients. Add some additional dressing and season with salt and pepper. Serve on a bed of rocket or spinach.

Eat immediately