GLUTEN FREE Slow Energy Releasing Healthy Bread


Oat and yoghurt bread recipe


  • 500ml of natural live yoghurt
  • 1 egg beaten
  • 1 tbsp. honey (optional)
  • 300g Oats
  • 1 1/2 tsp. baking powder


1. Put the yoghurt, beaten egg and honey in a bowl and mix

2. Mix dry ingredients in a separate bowl and add to the yogurt mixture and stir well

3. Place in a greased or parchment lined loaf tin, sprinkle with oats and bake at 180°C for 30 minutes and then lower the temperature to 150°C for a further 30 minutes.



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