Cheese and Salami Muffins
A tasty, filling savoury muffin perfect to grab and during one of those busy days!
200g self raising flour
50g wholemeal flour
1 teaspoon baking powder
1/4 teaspoon salt
150g grated mature cheddar cheese
5-6 slices salami cut into small pieces
Mix dry ingredients and rub butter in to create a breadcrumbs consistency. Add beaten eggs and milk and mix well. Fold in cheese and salami and mix well. Divide the mixture between paper cases in a muffin tray and sprinkle a little grated cheese on top of each. Bake at 190 for 20 minutes until golden brown.