Place washed broccoli, feta and tomatos in a large bowl and mix well. Roast hazelnut in the oven or under the grill for a few minutes (toss half way). Remove from grill/oven and place in a clean tea towel and rub the nuts to remove skins. Let nuts cool before adding to bowl of salad. Toss well and add some french dressing and toss again. Season with freshly ground pepper.