Chicken Ramen Recipe

One of my favourite meals out .. a chicken ramen from Wagamama. Well here is the recipe courtesy of Wagamama Ireland and it's head chef, Juan Manteca, published on RTE website. 


2 boneless, skinless chicken breasts
vegetable oil
250 g ramen noodles
1 l chicken and pork stock
2 pak choi or 2 handfuls of baby spinach
12 pieces of menma (fermented bamboo shoots)
4 spring onions (sliced on the diagonal)


Preheat the grill and lightly oil and season the chicken breasts
Grill for 4 minutes on each side or until cooked through
Allow to rest for a few minutes and slice on the diagonal
Cook the noodles in a large pan of boiling water for 2 minutes until just tender
Drain, refresh under cold water and divide between the two bowls
Heat the chicken stock until boiling. Put the pak choi on top of the noodles and ladle in the stock.
Top with the sliced chicken, menma and spring onions, plus arrange neatly on top any additional toppings of your choice.... I love some freshly chopped chilies.